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Only tell CHEESE
new cheesecakes, new technics
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Cheesecakes have firmly entered our lives. I invite into this sweet cheese world. And many just continue this adventure with me! Because over 1,000 people have taken our first cheesecake course. And I have something to surprise you, for the first time or again ...
  • New baked cheesecakes
    Baked cheesecakes are classic. Let's discover new tastes, techniques and combinations.
  • Cold cheesecakes
    Cold cheesecakes - I will open this world for you. We have something unusual here...
  • We will surprise you with a variety of flavors and combinations, from ordinary and familiar to us in desserts, to the most interesting interpretations.
WHOM THIS COURSE
  • Beginners will delight themselves and their loved ones with a variety of tastes and just the pleasure of cooking
  • Confectioners will learn this simple dessert and make wow effect on new customers
  • Professionals diversify their assortment with trendy low-cost desserts and excellent flavors

Yulya Zalesskikh
Cheesecakes
BAKED CHEESECAKES
Pistachio-orange
Coffee
Passion fruit-raspberry
Mohito

COLD CHEESECAKES

Vanilla-chocolate cream
Berry-cream
Honeycake

  • Theory, tools, cost
    Why so, and not otherwise? At what temperature, how long to bake the perfect cheesecake? The technology of preparation of the correct cheese mass. Freezing and long-term storage of cheesecakes.
  • Sablé, varieties of cheese flavors, confits, marmalades, ganaches…
    As always, a lot of interesting recipes for you. We will bake saber, savoiardi, frangipane, make honey dough, learn how to diversify cheese masses and cheesecake decorations. Let's explore the options for confit, marmalade and ganache for decoration.





Classic Cheesecakes
  • 7 video lessons
  • 4 baked cheesecakes
  • 3 cold cheesecakes
  • Guide "How to substitute ingredients without lose of taste"
  • Group chat support
  • Sertificate
  • Unlimited access to course
$240 $75
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