Selfsweets school
Layers cakes
-tools and ingredients
-techniques and recipes
-videos and feedback
-tools and ingredients
-techniques and recipes
-videos and feedback
Who is this course for
or why you need to join us
BeginnersRECEIVE-base for your training
-feedback from chef
-delight of friends
-earn first money with cakes
-can make orders
Practicing chefsIMPROVE-new techniques
-surprised with interesting combinations
-how to adapt cakes to local ingredients
-increase amount of orders
-new decoration
-range of your cakes
Business ownerRECEIVE-pack of finished and NEW product to your business
-competitive advantage
-refreshment of your range
These cakes are something new and not like what you tried before. Interesting textures, specials creams, marmalades and a lot of fillings inside... Those cakes you can use anywhere, they are stable and soft at the same time.
Course program
or what you can find inside
Hazelnut-praline-coffeecoffee rolled cakes, hazelnut praline, sour cream, coffee cream
Pistachio-cherrypistachio rolled cakes, cherry caramel, cherry sour cream,cherry filling,
pistachio buttercream for frosting
Pistachio-mango-passion fruitpistachio rolled cakes,
passion fruit mango caramel, passion fruit mango ganache, passion fruit mango cream
Rafaellococonut cakes, coconut ganache, nutella cream,coconut sour cream
Orange-raspberryorange rolled cakes, orange mousse,
raspberry cream, orange confit
Chocolate-citruschocolate almond cakes,
lemon custard cream.
lemon mousse for assembling
Classic Honey cakealmond vanilla cakes,vanilla cream mousse.
black currant cream,blueberry confit
Chocolate-bananachocolate rolled cakes, banana ganache,
banana cinnamon cream,chocolate cream,
caramelized banana
Oats-vanillaoatmeal rolled cakes, white chocolate vanilla ganache, sour cream vanilla,
crispy chocolate layer
