Selfsweets school
Layers cakes
-tools and ingredients
-techniques and recipes
-videos and feedback
-tools and ingredients
-techniques and recipes
-videos and feedback
These cakes are something new and not like what you tried before. Interesting textures, specials creams, marmalades and a lot of fillings inside.... Those cakes you can use anywhere, they are stable and soft at the same time.
Why Choose Us
We work hard every day to make life of our clients better and happier
And the most important tastes better.
And the most important tastes better.
- High qualityWe shoot our lessons in great quality. They are less than 20 mins-we value your time.
- SupportWe are always ready to answer your questions. You can ask in group chat.
- ExperienceWe create cakes and desserts for about 6 years.
We make our online courses more than 3 years. - Chef Yulya
Have experience in live classes all around the world from India to South Africa.
Who is this course for
or why you need to join us
BeginnersRECEIVE-base for your training
-feedback from chef
-delight of friends
-earn first money with cakes
-can make orders
-practice yourself
Practicing chefsIMPROVE-new techniques
-surprised with interesting combinations
-how to adapt cakes to local ingredients
-increase amount of orders
-new decoration
-range of your cakes
Business ownerRECEIVE-pack of finished and NEW product to your business
-competitive advantage
-refreshment of your range
Course program
or what you can find inside
Hazelnut-praline-coffeecoffee rolled cakes, hazelnut praline,
sour cream, coffee cream
Pistachio-cherrypistachio rolled cakes, cherry caramel, cherry sour cream,cherry filling,
pistachio buttercream for frosting
Pistachio-mango-passion fruitpistachio rolled cakes,
passion fruit mango caramel, passion fruit mango ganache, passion fruit mango cream.
Rafaellococonut cakes, coconut ganache, nutella cream,coconut sour cream
Orange-raspberryorange rolled cakes, orange mousse,
raspberry cream, orange confit
Chocolate-citruschocolate almond cakes,
lemon custard cream.
lemon mousse for assembling
Classic Honey cakealmond vanilla cakes,vanilla cream mousse.
black currant cream,blueberry confit
Chocolate-bananachocolate rolled cakes, banana ganache,
banana cinnamon cream,chocolate cream,
caramelized banana
Oats-vanillaoatmeal rolled cakes, white chocolate vanilla ganache, sour cream vanilla,
crispy chocolate layer
Open your mind to new experiences
And make your cakes better than ever.
To join course write me
To join course write me
