Selfsweets school
SELFSWEETS CLUB
START 20 October
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Every month in SELFSWEETS CLUB
Cake of month (videolesson)
Dessert of month (videolesson)
Full analysis of ngredients
Tips and tricks
Helpful literature for chefs
September program
Cake
Caramel chocolate
Nut, caramel, chocolate- what can be better in aut
hazelnut sponge
hazelnut praline
caramel toffy
chocolate mousse
cheese cream
And all details of high cake assembling
Dessert of monts
Almond pear travel cake
Almond, pear, vanilla
MUST-HAVE trend desserts!!
BOOKS FOR CHEFS
TIPS AND TRICKS
Special literature about pastry processes.
INGREDIENTS AND TOOLS
ingredients and tools for cake of month
AND
How to choose ingredients for consistent results
WhIch equipment is needed and which is not?
How ingredients affect cooking time and qualit
Cake
Caramel chocolate
Nut, caramel, chocolate- what can be better in aut
hazelnut sponge
hazelnut praline
caramel toffy
chocolate mousse
cheese cream
And all details of high cake assembling
Dessert of monts
Almond pear travel cake
Almond, pear, vanilla
MUST-HAVE trend desserts!!
BOOKS FOR CHEFS
TIPS AND TRICKS
Special literature about pastry processes.
INGREDIENTS AND TOOLS
ingredients and tools for cake of month
AND
How to choose ingredients for consistent results
WhIch equipment is needed and which is not?
How ingredients affect cooking time and qualit
SELFSWEETS CLUB
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✔️30 days subscription in telegramm channel
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About teacher Iuliia Zalesskikh
Founder of
@selfsweets
More than
250
live classes around the world
7
years experience
4000
students all over the world
About teacher Iuliia Zalesskikh
Founder of
@selfsweets
More than
250
live classes around the world
7
years experience
4000
students all over the world
Students feedbacks
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