Selfsweets school

Sponge cake course 4

This course for you
  • You are begginer and want to learn sponge cakes
  • You are in the stage of preparation of your ASSORTMENT
  • You want to refresh your knowledge and techniks
  • You want to stand out from other bakers
  • Sponges, filling recipes
  • Stable cream for assembling
  • Perfect ganache for covering without chocolate
  • Velvet spray
  • Fondant technique
  • Cream technique decoration
  • Chocolate decoration
  • Wafer paper decoration

  • Carrot-citrus
    carrot sponge
    citrus creme
    citrus marmalade
    citrus ganache
  • Almond cherry
    almond sponge
    cherry compote
    almond crunch
    almond ganache
  • Tropic
    coconut sponge
    passion fruit marmalade
    passion fruit mousse
    coconut mousse
  • Coffee- cream
    coffee sponge
    vanilla cream mousse
    coffee chocolate cream
  • Strawberry-raspberry
    vanilla sponge
    raspberry confit
    berry mousse
    vanilla mousse
  • Honey with berry
    honey sponge
    sour cream mousse
    berry confit
  • Berry chocolate
    chocolate sponge
    chocolate mousse
    berry marmalade
    berry mousse
  • Snickers
    chocolate sponge
    salted caramel
    peanut ganache
Photo by Jacob
Photo by Leio
Photo by Jacob
Photo by Marion
Photo by Jacob
Photo by Shifaaz
Photo by Mike
Photo by Jason
  • 9 video lessons
  • Guide "How to substitute ingredients without lose of taste"
  • Group chat support
  • Sertificate
  • Unlimited access to course

About teacher Iuliia Zalesskikh

Founder of @selfsweets
More than 250 live classes around the world
7 years experience
4000 students all over the world

Students feedbacks
Which tools you need for course
  • Baking rings 16-18cm
  • Saucepan
  • Acetate film or adjustable ring
  • Piping bags
  • Tools for assembling and covering
  • Spray gun
  • Turning tablr
Which payment methods we have
  • Paypal
  • Western Unio
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