Selfsweets school
Sponge cake course 4
This course for you
- You are begginer and want to learn sponge cakes
- You are in the stage of preparation of your ASSORTMENT
- You want to refresh your knowledge and techniks
- You want to stand out from other bakers
Inside
- Sponges, filling recipes
- Stable cream for assembling
- Perfect ganache for covering without chocolate
- Velvet spray
- Fondant technique
- Cream technique decoration
- Chocolate decoration
- Wafer paper decoration
COURSE PROGRAM
Carrot-citruscarrot sponge
citrus creme
citrus marmalade
citrus ganache
Almond cherryalmond sponge
cherry compote
almond crunch
almond ganache
Tropiccoconut sponge
passion fruit marmalade
passion fruit mousse
coconut mousse
Coffee- creamcoffee sponge
vanilla cream mousse
coffee chocolate cream
Strawberry-raspberryvanilla sponge
raspberry confit
berry mousse
vanilla mousse
Honey with berryhoney sponge
sour cream mousse
berry confit
Berry chocolatechocolate sponge
chocolate mousse
berry marmalade
berry mousse
Snickerschocolate sponge
salted caramel
peanut ganache
- 9 video lessons
- Guide "How to substitute ingredients without lose of taste"
- Group chat support
- Sertificate
- Unlimited access to course
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Students feedbacks
Which tools you need for course
- Baking rings 16-18cm
- Saucepan
- Acetate film or adjustable ring
- Piping bags
- Tools for assembling and covering
- Spray gun
- Turning tablr
Which payment methods we have
- Paypal
- Western Unio
