Selfsweets school
Sponge cakes course
1.0
-tools and ingredients
-techniques and recipes
-videos and feedback
1.0
-tools and ingredients
-techniques and recipes
-videos and feedback
Who is this course for
or why you need to join us
BeginnersRECEIVE-base for your training
-feedback from chef
-delight of friends
-earn first money with cakes
-can make orders
Practicing chefsIMPROVE-new techniques
-surprised with interesting combinations
-how to adapt cakes to local ingredients
-increase amount of orders
-new decoration
-range of your cakes
Business ownerRECEIVE-pack of finished and NEW product to your business
-competitive advantage
-refreshment of your range
Course program
or what you can find inside
Blackberry-limelime sponge, blackberry confit, blackberry cheesecake, lime creme,
Caramel-currantchocolate sponge, currant confit, currant mousse, whipped salted caramel, chocolate cream
Carrot-lemon-berrycarrot sponge, cowberry(cherry) confit, cherry custard, lemon creme, lemon ganache, lemon cheese cream
Matcha-mint-red berriesmint sponge, cowberry cheesecake, mint ganache, cowberry jam,mint cream for frosting
Berryvanilla sponge, cherry sause, strawberry marmalade, cherry ganache, cherry creme, cherry cheese cream
Blueberry-lavenderalmond sponge, blueberry marmalade, blueberry lavander ganache, blueberry custard cream, buttercream
Trufflechocolate sponge, hazelnut praline, chocolate ganache, peach filling, chocolate cream
Coconut-currantcoconut sponge, currant confit, coconut currant mousse, coconut ganache, white chocolate cream
Hazelnut-pearhazelnut sponge, pear filling, pear ganache
hazelnut cheese cream
