Selfsweets school

Sponge cakes course
-tools and ingredients
-techniques and recipes
-videos and feedback

Who is this course for
or why you need to join us

  • Beginners
    -base for your training
    -feedback from chef
    -delight of friends
    -earn first money with cakes
    -can make orders

  • Practicing chefs
    -new techniques
    -surprised with interesting combinations
    -how to adapt cakes to local ingredients
    -increase amount of orders
    -new decoration
    -range of your cakes

  • Business owner
    -pack of finished and NEW product to your business
    -competitive advantage
    -refreshment of your range

Course program
or what you can find inside
  • Blackberry-lime
    lime sponge, blackberry confit, blackberry cheesecake, lime creme,
  • Caramel-currant
    chocolate sponge, currant confit, currant mousse, whipped salted caramel, chocolate cream
  • Carrot-lemon-berry
    carrot sponge, cowberry(cherry) confit, cherry custard, lemon creme, lemon ganache, lemon cheese cream
  • Matcha-mint-red berries
    mint sponge, cowberry cheesecake, mint ganache, cowberry jam,mint cream for frosting
  • Berry
    vanilla sponge, cherry sause, strawberry marmalade, cherry ganache, cherry creme, cherry cheese cream
  • Blueberry-lavender
    almond sponge, blueberry marmalade, blueberry lavander ganache, blueberry custard cream, buttercream
  • Truffle
    chocolate sponge, hazelnut praline, chocolate ganache, peach filling, chocolate cream
  • Coconut-currant
    coconut sponge, currant confit, coconut currant mousse, coconut ganache, white chocolate cream
  • Hazelnut-pear
    hazelnut sponge, pear filling, pear ganache
    hazelnut cheese cream
  • 9 video lessons
  • Group chat support
  • Sertificate
  • Unlimited access to course
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