Selfsweets school
Sponge cakes course
2.0
-tools and ingredients
-techniques and recipes
-videos and feedback
2.0
-tools and ingredients
-techniques and recipes
-videos and feedback
Who is this course for
or why you need to join us
BeginnersRECEIVE-base for your training
-feedback from chef
-delight of friends
-earn first money with cakes
-can make orders
Practicing chefsIMPROVE-new techniques
-surprised with interesting combinations
-how to adapt cakes to local ingredients
-increase amount of orders
-new decoration
-range of your cakes
Business ownerRECEIVE-pack of finished and NEW product to your business
-competitive advantage
-refreshment of your range
Course program
or what you can find inside
Almond-cherryalmond sponge, cherry creme, cherry filling, cherry whipped ganache, cherry cheese cream, almond cheese cream
Coconut-passioncoconut cakes, coconut ganache, passion fruit ganache, coconut sour cream, coconut cheese cream
Dark chocolate-citrusdark chocolate sponge, citrus confit, citrus creme, dark chocolate cream
Hazelnut-pearhazelnut sponge,caramel pear,ganache coffee, cream coffee
Chocolate-vanilla-pekanchocolate sponge, vanilla ganache with pekans and prunes,chocolate cream
Blackberry-lime-coconutcoconut-lime dakuaz sponge, blackberry mousse, coconut mousse,lime custard shu
Pistachio-mokkochocolate hazelnut sponge, mokko mousse, pistachio mousse, ganache for covering
Tangerinetangerine sponge, tangerine custard cream,tangerine marmalade, buttercream
Strawberry-rafaellococonut sponge, rafaello ganache, strawberry mousse,coconut cheese cream, swiss merengue cream
