-base for your training -feedback from chef -delight of friends -earn first money with cakes -can make orders
Practicing chefs
IMPROVE
-new techniques -surprised with interesting combinations -how to adapt cakes to local ingredients -increase amount of orders -new decoration -range of your cakes
Business owner
RECEIVE
-pack of finished and NEW product to your business -competitive advantage -refreshment of your range
Course program or what you can find inside
Snikers
chocolate sponge, salted caramel with peanut, merengue, very chocolate cream