Selfsweets school
Sponge cakes course
3.0
-tools and ingredients
-techniques and recipes
-videos and feedback
3.0
-tools and ingredients
-techniques and recipes
-videos and feedback
Who is this course for
or why you need to join us
BeginnersRECEIVE-base for your training
-feedback from chef
-delight of friends
-earn first money with cakes
-can make orders
Practicing chefsIMPROVE-new techniques
-surprised with interesting combinations
-how to adapt cakes to local ingredients
-increase amount of orders
-new decoration
-range of your cakes
Business ownerRECEIVE-pack of finished and NEW product to your business
-competitive advantage
-refreshment of your range
Course program
or what you can find inside
Snikerschocolate sponge, salted caramel with peanut, merengue, very chocolate cream
Chocolate-tropichocolate sponge,exotic confit, exotic ganache, chocolate ganache, chocolate butter cream
Orange-caramelvanilla-chocolate sponge, orange mousse, caramel, buttercream
Pistachio-raspberrypistachio sponge, pistachio ganache,raspberry custard cream,pistachio buttercream
Poppyseeds-passion fruit-lemonpoppyseeds sponge, lemon-passion custard cream, mousse passion-lemon, mango buttercream for covering
Walnut cherrywalnut sponge, cherry filling, cherry ganache, cherry spicy caramel,
Vanilla-peanutvanilla sponge, peanut ganache, peanut cheesecake,whipped caramel with salted peanut, buttercream
Oreochocolate sponge, caramel toffy, oreo cheesecake. caramel, buttercream
Strawberry-bananavanilla sponge, strawberry confit, banana ganache, strawberry mousse, buttercream
