Selfsweets school

Sponge cakes course
-tools and ingredients
-techniques and recipes
-videos and feedback

Who is this course for
or why you need to join us

  • Beginners
    -base for your training
    -feedback from chef
    -delight of friends
    -earn first money with cakes
    -can make orders

  • Practicing chefs
    -new techniques
    -surprised with interesting combinations
    -how to adapt cakes to local ingredients
    -increase amount of orders
    -new decoration
    -range of your cakes

  • Business owner
    -pack of finished and NEW product to your business
    -competitive advantage
    -refreshment of your range

Course program
or what you can find inside
  • Snikers
    chocolate sponge, salted caramel with peanut, merengue, very chocolate cream
  • Chocolate-tropi
    chocolate sponge,exotic confit, exotic ganache, chocolate ganache, chocolate butter cream
  • Orange-caramel
    vanilla-chocolate sponge, orange mousse, caramel, buttercream
  • Pistachio-raspberry
    pistachio sponge, pistachio ganache,raspberry custard cream,pistachio buttercream
  • Poppyseeds-passion fruit-lemon
    poppyseeds sponge, lemon-passion custard cream, mousse passion-lemon, mango buttercream for covering
  • Walnut cherry
    walnut sponge, cherry filling, cherry ganache, cherry spicy caramel,
  • Vanilla-peanut
    vanilla sponge, peanut ganache, peanut cheesecake,whipped caramel with salted peanut, buttercream
  • Oreo
    chocolate sponge, caramel toffy, oreo cheesecake. caramel, buttercream
  • Strawberry-banana
    vanilla sponge, strawberry confit, banana ganache, strawberry mousse, buttercream
  • 9 video lessons
  • Group chat support
  • Sertificate
  • Unlimited access to course
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