Selfsweets school
SELFSWEETS CLUB
START 10 september
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Every month in SELFSWEETS CLUB
Cake of month (videolesson)
Dessert of month (videolesson)
Full analysis of ngredients
Tips and tricks
Helpful literature for chefs
September program
Cake
CHERRY-CHOCOLATE
Chocolate sponge with cinamon, sour cherry and light chocolate mousse inside. The best way to start autumn.
chocolate sponge with cinnamon
cherry confit
cherry mousse
chocolate mousse
cheese cream
chocolate cream
And all details of high cake assembling.
Dessert of monts
MOCHI
Three autumn flavours
brownie cherry
hazelnut coffee
caramel apple
MUST-HAVE trend desserts!!
BOOKS FOR CHEFS
TIPS AND TRICKS
Special literature about pastry processes.
INGREDIENTS AND TOOLS
EVERYTHING ABOUT MOCHI
ingredients and tools for cake of month
AND
How to choose ingredients for consistent results
WhIch equipment is needed and which is not?
How ingredients affect cooking time and qualit
Cake
CHERRY-CHOCOLATE
Chocolate sponge with cinamon, sour cherry and light chocolate mousse inside. The best way to start autumn.
chocolate sponge with cinnamon
cherry confit
cherry mousse
chocolate mousse
cheese cream
chocolate cream
And all details of high cake assembling.
Dessert of monts
MOCHI
Three autumn flavours
brownie cherry
hazelnut coffee
caramel apple
MUST-HAVE trend desserts!!
BOOKS FOR CHEFS
TIPS AND TRICKS
Special literature about pastry processes.
INGREDIENTS AND TOOLS
EVERYTHING ABOUT MOCHI
ingredients and tools for cake of month
AND
How to choose ingredients for consistent results
WhIch equipment is needed and which is not?
How ingredients affect cooking time and qualit
SELFSWEETS CLUB
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About teacher Iuliia Zalesskikh
Founder of
@selfsweets
More than
250
live classes around the world
7
years experience
4000
students all over the world
About teacher Iuliia Zalesskikh
Founder of
@selfsweets
More than
250
live classes around the world
7
years experience
4000
students all over the world
Students feedbacks
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